Veg-All Casserole - cooking recipe

Ingredients

2 c. frozen mixed vegetables
1 c. celery, diced small
3/4 c. onion, diced small
1 c. shredded Cheddar cheese
1 c. mayo (not salad dressing)
1 tube Ritz crackers

Preparation

Mix well and place in buttered 2-quart casserole.
Put a tube of Ritz (or similar) crackers, crushed, over the top.
Pour 1 stick melted oleo over top.
Bake at 350\u00b0 for 1 hour.