Carrots Au Gratin - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can cream of celery soup
1/2 c. milk
salt and pepper
3 lb. carrots
1 c. bread crumbs
4 Tbsp. butter, melted
1/2 c. Cheddar cheese, grated

Preparation

Butter a shallow casserole dish.
Combine cream cheese, soup, milk, salt and pepper in a blender; blend well.
Grate carrots and add to cream cheese mixture.
Mix well and pour into a casserole dish.
Mix bread crumbs, melted butter and cheese and sprinkle over top.
Cover and refrigerate overnight.
Bake, uncovered, at 325\u00b0 for 40 to 45 minutes.