Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. light or nonfat cream cheese
1 pkg. light Hidden Valley Ranch mix
1/2 c. light mayonnaise
1/2 c. nonfat yogurt or sour cream
4 to 6 strips crumbled turkey bacon
1/4 c. Parmesan (may use shredded Cheddar)
3/4 c. broccoli
3/4 c. cauliflower
1/2 c. green pepper
1/2 c. shredded carrot
1/2 c. tomato
red onion rings (optional)

Preparation

Cover bottom of cookie sheet with rolls.
Lay out flat and press down perforations.
Bake at 350\u00b0 for 7 minutes.
Beat cream cheese, mayo, sour cream and dressing mix until smooth.
Spread on cool crust.
Chop vegetables very fine; toss with cheese and sprinkle over creamy layer.
Sprinkle with bacon and place onion rings on top.
Cut and serve.