Homemade Vanilla Ice Cream - cooking recipe

Ingredients

2 c. milk
1 c. sugar
6 eggs
1/4 tsp. salt
4 c. light cream
4 Tbsp. vanilla

Preparation

Scald milk.
Add the sugar and salt to the milk and stir until both are thoroughly dissolved.
Add eggs; use blender.
Add the cream and stir in vanilla; cool.
Turn into freezer.
Makes 2 quarts.