Very Good Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. cooked sweet potatoes
1/2 c. sugar
1/3 c. light brown sugar
4 Tbsp. margarine
1/2 c. evaporated milk
1 egg
5 Tbsp. French vanilla instant pudding mix
1 Tbsp. milk

Preparation

Beat potatoes with mixer until free of lumps.
Add remainder of ingredients and beat well. Pour into one 9-inch unbaked crust and bake in preheated oven at 450\u00b0 for 10 minutes, then lower baking temperature to 350\u00b0 and continue to bake for 30 minutes.