Irish Stew - cooking recipe

Ingredients

1/3 c. flour
1 1/2 tsp. salt
dash of pepper
1 1/2 lb. lean lamb, cut in 1-inch cubes
2 tsp. fat
3 c. water
3 medium onions, sliced
4 medium potatoes, cubed
1 turnip, diced
5 medium carrots, quartered
1 1/2 c. frozen peas
1/4 c. water

Preparation

Combine flour, salt and pepper.
Coat meat.
Save remaining flour.
Brown meat in hot fat in a 4 quart saucepan.
Add water and cover.
Simmer until meat is tender, about 1 1/2 hours.
Add onions, potatoes, turnip and carrots.
Cover.
Simmer 15 minutes. Add peas.
Cover and simmer until vegetables are tender.
Blend water with remaining flour.
Add to stew.
Stir; cook until thick. Serves 6.