Cheese Wafers - cooking recipe

Ingredients
    1 c. margarine, softened
    1/2 lb. sharp Cheddar cheese, shredded soft
    1/2 tsp. dry mustard
    1 tsp. steak sauce
    1 tsp. Worcestershire sauce
    3 dashes cayenne pepper
    1 rounded Tbsp. chives
    2 2/3 c. flour, measured before sifting
Preparation
    Cream margarine in a large bowl or mixer.
    Gradually beat in cheese and other ingredients except flour.
    Beat thoroughly, then gradually blend in flour.
    Shape in 4 rolls about 1 1/2-inches in diameter.
    Wrap in waxed paper and refrigerate several hours or days.

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