Cheese Wafers - cooking recipe
Ingredients
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1 c. margarine, softened
1/2 lb. sharp Cheddar cheese, shredded soft
1/2 tsp. dry mustard
1 tsp. steak sauce
1 tsp. Worcestershire sauce
3 dashes cayenne pepper
1 rounded Tbsp. chives
2 2/3 c. flour, measured before sifting
Preparation
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Cream margarine in a large bowl or mixer.
Gradually beat in cheese and other ingredients except flour.
Beat thoroughly, then gradually blend in flour.
Shape in 4 rolls about 1 1/2-inches in diameter.
Wrap in waxed paper and refrigerate several hours or days.
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