Crab Meat Bisque - cooking recipe

Ingredients

1 c. crab meat *
1 can cream of mushroom soup
1 can cream of celery or asparagus soup
1 c. light cream
1/4 c. milk
1/4 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1/3 c. dry sherry

Preparation

Place all ingredients into blender and mix.
Pour into saucepan and heat thoroughly.