Angel Gingerbread - cooking recipe

Ingredients

1/2 c. molasses
1/4 c. sugar
1 c. flour, sifted
1 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. salt
1 egg
1/4 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 c. oil
1/2 c. hot water

Preparation

Combine first ten ingredients.
Add oil.
Mix all together. Add hot water.
Bake at 375\u00b0 for 25 minutes.
For soft cookies, use only 1/4 cup water and 1/2 cup flour.