Spaghetti Pie - cooking recipe

Ingredients

12 oz. spaghetti
1/2 c. butter
1 c. Parmesan cheese
3 eggs, well beaten
2 1/2 lb. ground chuck
1 c. chopped onion
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 Tbsp. sugar
1/3 c. water
1 Tbsp. oregano
garlic salt to taste
basil to taste
salt to taste
2 c. sour cream
8 oz. shredded Mozzarella cheese

Preparation

Cook spaghetti; drain.
Stir in butter, Parmesan cheese and eggs.
Chop well with knife and fork.
Form into crust in 2 buttered 10-inch pie tins or 9 x 13-inch pan.
Cool.
Cook ground chuck and onion (drain off fat).
Stir in tomato sauce, paste, sugar, water and seasonings.
Heat through.