Chicken Cobbler - cooking recipe

Ingredients

2 c. chicken, cooked and drained
1 c. rice, cooked
2 c. chicken broth
1/4 c. oleo
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 c milk

Preparation

Mix first 3 ingredients.
Set aside.
Put oleo into a 1 1/2-quart casserole dish and set in oven at 350\u00b0 until melted. Mix remaining ingredients.
Pour into buttered casserole dish. Spoon chicken mixture into center.
Bake at 350\u00b0 for 40 to 50 minutes.