Scrapple - cooking recipe

Ingredients

3 1/2 c. meat stock or water
1 c. self-rising corn meal
dash of hot pepper sauce
1 lb. cooked, crumbled sausage
1 Tbsp. flour

Preparation

Mix meal, flour and hot sauce in 1/2 of cold stock.
Bring 1/2 stock to boiling.
Slowly stir in corn meal mixture.
Cook and stir until mixture thickens.
Continue cooking for 30 minutes.
Stir in sausage.
Pour into well-greased loaf pan.
Cool and refrigerate. When firm, cut into slices.
Roll in flour and fry in oil until brown on both sides.
Serve with syrup.