Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. caramels
1 stick oleo
1 can Eagle Brand milk
1 c. chopped pecans
1 Cool Whip

Preparation

Mix cake as directed on package.
Pour half in a greased 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.