Ingredients
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3 Tbsp. oleo
3/4 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. nuts
coconut (if desired)
Preparation
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Cream together oleo and the sugar.
Add dry ingredients and milk.
Then add nuts.
Pour into ungreased pan.
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