Cheesecake - cooking recipe

Ingredients
    4 (8 oz.) pkg. cream cheese
    6 eggs
    4 tsp. vanilla
    1 1/2 c. sugar
    1 pt. sour cream
    scant amount butter
    graham cracker crumbs
Preparation
    Butter sides and bottom of 10-inch spring-form pan.
    Dust with graham cracker crumbs.
    Separate eggs.

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