Cheesecake - cooking recipe
Ingredients
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4 (8 oz.) pkg. cream cheese
6 eggs
4 tsp. vanilla
1 1/2 c. sugar
1 pt. sour cream
scant amount butter
graham cracker crumbs
Preparation
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Butter sides and bottom of 10-inch spring-form pan.
Dust with graham cracker crumbs.
Separate eggs.
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