Pistachio Pudding Salad - cooking recipe

Ingredients

1 box pistachio pudding
8 to 13 oz. Cool Whip
1 large can crushed pineapple
1 small can mandarin oranges and pineapple
1 1/2 to 2 c. marshmallows
1 1/2 c. shredded coconut

Preparation

Mix well.
Use hand beater to make salad smooth.
Put in flat bowl and chill overnight.