Black Forest Torte - cooking recipe

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
1 1/4 tsp. soda
1 tsp. salt
1 1/4 c. water
1 tsp. vanilla
1/4 tsp. baking powder
2/3 c. margarine
4 (1 oz. each) sq. Baker's unsweetened chocolate, melted and cooled
3 eggs

Preparation

Preheat oven to 350\u00b0.
Brush sides and bottoms of 4 (9-inch) round layer pans with margarine.
Bake only 2 layers at a time. Measure into large mixing bowl all cake ingredients except eggs. Beat at low speed to blend, then beat at medium speed 2 minutes, scraping sides and bottom of bowl frequently.
Add eggs and beat 2 minutes more.
Pour 1/4 batter (or 1 cup) into each pan.
Layers will be thin.