Hot Fudge Sauce - cooking recipe

Ingredients

1 pkg. chocolate
1 can evaporated milk
2 tsp. vanilla
1 c. butter or margarine
4 c. powdered sugar

Preparation

Melt butter and chips over medium heat.
Gradually add evaporated milk, then powdered sugar and vanilla.
Bring to boil; boil about 5 minutes.
Stir constantly.