Frosted Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. mayonnaise
1 tsp. salt
3/4 c. shredded sharp cheese
2 tsp. prepared mustard

Preparation

Cook large pieces or whole cauliflower for 12 to 15 minutes in boiling, salted water; drain well.
Place in shallow baking pan. Sprinkle with salt.
Mix mayonnaise and mustard; spread over. Sprinkle with cheese.
Bake for 10 minutes at 375\u00b0.
Serves 6. (Could cut it up as well.)