Tuna Casserole(Serves 6 To 8) - cooking recipe

Ingredients

1/3 c. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/2 lb. Velveeta cheese
2 c. (7 oz.) macaroni, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1 tsp. salt
dash of pepper
1 (10 oz.) pkg. frozen peas, cooked and drained

Preparation

Saute onion in margarine.
Blend in flour.
Gradually add milk.
Cook, stirring constantly, until thickened.
Add 1/2 pound of Velveeta cheese (cubed).
Stir until melted.
Add macaroni, peas, tuna and seasonings.
Mix well.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 40 minutes.
Top with cheese slices (cut in triangles).
Continue baking until cheese melts.