Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 1/2 tsp. soda
1/4 tsp. salt
2 eggs
15 oz. can fruit cocktail
1 tsp. vanilla

Preparation

Sift flour, soda, salt and sugar.
Beat eggs; add fruit cocktail and dry ingredients.
Add vanilla.
Bake 30 minutes at 350\u00b0.