Fruit Salad - cooking recipe

Ingredients

14 oz. can chunk pineapple (juice included)
1 pkg. pistachio pudding
1 container light Cool Whip
1 c. small marshmallows

Preparation

Mix pineapple and juice with pudding.
Let stand until thick. Add most of container of Cool Whip and marshmallows.
Best if made the night before.