Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash browns
1 can cream of chicken soup
1 onion, sauteed
1 (8 oz.) carton sour cream
1 c. crumbled corn flakes
1 stick butter

Preparation

Mix potatoes, soup, onion and sour cream together. Spray long dish with Pam.
Sprinkle crushed corn flakes on top and drizzle with butter.
Bake at 350\u00b0 for 45 minutes or until bubbly and golden.