Broccoli Casserole - cooking recipe

Ingredients

1 1/2 bags frozen broccoli, partially thawed
4 stalks celery, chopped fine
4 green onions, chopped fine
1/2 c. butter
1 can cream of mushroom soup
4 oz. jar sliced mushrooms and half the juice
1 jar Old English Kraft cheese
1/2 c. bread crumbs
Burkes fried onion rings

Preparation

Saute celery and onions in margarine until tender.
Cook broccoli until tender.
Melt soup with cheese in saucepan.
Add mushrooms and juice and bread crumbs; mix well.
Mix all ingredients except onion rings
and place in a 1 1/2-quart casserole dish.
Bake, covered, for 1 hour at 350\u00b0. Remove lid; sprinkle onion rings on top.
Bake 15 minutes more.