Humus - cooking recipe

Ingredients

4 large garlic cloves
2 (15 oz.) cans garbanzo beans, drained
1/2 c. olive oil
1 Tbsp. fresh lemon juice
salt
freshly ground black pepper

Preparation

Chop garlic in food processor.
Add beans, processing 1 minute. Scrape bowl. With processor running, slowly pour in 1/2 cup olive oil. Add lemon juice and salt and pepper to taste.
If mixture is too thick, add more olive oil. Spread on toasted pita wedges or crackers.