Apricot Wafer Dessert - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. dried apricots
1 1/2 c. vanilla wafers, crushed
1 c. whipped cream
2 eggs, beaten
1/2 c. sugar
3 Tbsp. butter, melted
1 1/2 c. powdered sugar, sifted

Preparation

Bring 1/2 cup butter and eggs to room temperature.
Place apricots in medium pan and add water to 1 inch above fruit. Bring to a boil.
Simmer until tender, about 20 minutes.
Drain. Sieve to make a puree.
Stir in sugar.
Set aside.