Meat Loaf - cooking recipe

Ingredients
    2 lb. ground round
    1/4 c. seasoned breadcrumbs (not Italian breadcrumbs)
    1/2 c. warm water
    8 oz. tomato sauce
    2 eggs
    3/4 c. ketchup
    1 tsp. Accent
    1 pkg. Lipton onion soup mix
Preparation
    Mix all of the ingredients (except the tomato sauce) thoroughly. Put into loaf pan and cover with 2 strips of bacon. Pour the tomato sauce over all. Bake for 1 hour at 350\u00b0. Serves 6.

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