Meat Loaf - cooking recipe
Ingredients
-
2 lb. ground round
1/4 c. seasoned breadcrumbs (not Italian breadcrumbs)
1/2 c. warm water
8 oz. tomato sauce
2 eggs
3/4 c. ketchup
1 tsp. Accent
1 pkg. Lipton onion soup mix
Preparation
-
Mix all of the ingredients (except the tomato sauce) thoroughly. Put into loaf pan and cover with 2 strips of bacon. Pour the tomato sauce over all. Bake for 1 hour at 350\u00b0. Serves 6.
Leave a comment