Sauerkraut Soup - cooking recipe

Ingredients

pork ribs, spareribs or neckbone
1 large can shredded sauerkraut
water
salt
pepper
2 onions, chopped and sauteed
2 heaping Tbsp. flour (for roux)

Preparation

Wash meat and place in a large kettle.
Add large can of shredded sauerkraut and enough water to cover meat and kraut. Season with salt and pepper.
Add 2 onions which have been chopped and sauteed in butter.
Cook, covered, slowly until meat is tender, then add roux.