Cocoa Fudge - cooking recipe

Ingredients

1/8 tsp. salt
3 c. sugar
2/3 c. cocoa
1 1/2 c. milk
1/2 stick butter
2 to 3 tsp. vanilla

Preparation

Mix well all ingredients, except butter and vanilla, over high heat until boils.
Turn down heat to medium.
Cook approximately 20 minutes or medium ball (dropped in cold water).
Remove from heat and add butter and vanilla.
Beat.
Pour onto buttered meat platter or large plate.