Turkey Enchiladas - cooking recipe

Ingredients

2 c. cooked turkey, cubed
2 (10 oz.) cans enchilada sauce
1 (4 oz.) can chopped green chilies
1 tsp. dries onion flakes
1 tsp. dried cilantro
12 corn tortillas
2 Tbsp. chopped onion
1 c. chopped tomato
1/4 c. chopped black olives
1 c. shredded Cheddar cheese

Preparation

In a medium bowl, combine turkey, half the enchilada sauce, chilies, onion flakes, and cilantro.
Spoon two heaping tablespoons of the mixture down the center of each tortilla.
Roll tortillas jelly-roll style to seal.
Spray 9x13-inch baking dish with cooking spray.
Place tortillas seam-side down in dish.
Top tortillas with remaining enchilada sauce, onions, tomato, olives, and cheese.
Bake at 350\u00b0 for 25-30 minutes or until mixture is hot and bubbly.
Serves 6.