Peach Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 box Betty Crocker fluffy white frosting mix
1 pt. whipping cream
2 c. fresh peaches

Preparation

Bake cake according to directions on box in 2 layers.
Cool and split layers.
Mix dry frosting mix and whipping cream in cold mixing bowl until stiff.
Fold in peaches.
Frost between layers. Refrigerate.