Robert Redford Dessert - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. sugar
3/4 c. chopped nuts (pecans if using butter pecan pudding)
1 1/2 sticks oleo, melted
8 oz. pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 boxes instant pudding
3 c. milk
chopped nuts, if desired

Preparation

For first layer, mix first 4 ingredients together and bake at 350\u00b0 for 20 minutes.
Mix next 3 ingredients together and spread on crust.
Mix pudding and milk together and pour onto second layer. Top with remainder of Cool Whip.
Sprinkle with chopped nuts, if desired.