Ham Rolls - cooking recipe

Ingredients

1 doz. baked rolls
4 or 5 slices thin ham
4 or 5 slices cheese
1/2 c. melted butter
1 1/2 tsp. each: poppy seed and mustard
2 tsp. onion flakes
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cut rolls in half; place ham and cheese on bottom layer of rolls.
Combine rest of ingredients and pour over ham and cheese. Bake at 350\u00b0 for 10 minutes or until cheese melts.