Upside-Down Apple Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. firmly packed brown sugar
1/3 c. margarine or butter, melted
15 oz. pkg. Pillsbury pie crusts
1 tsp. flour
6 c. (6 medium) sliced, peeled apples
1/4 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Heat oven to 375\u00b0. In 9 inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan. Prepare pie crust according to package directions for two-crust pie, placing bottom crust over pecan mixture in pan.