Melon Wedges - cooking recipe

Ingredients

1 cantaloupe or honeydew
1 small box apricot or orange jello
1 c. boiling water
3/4 c. cold water
1 sliced banana
1/2 c. sliced strawberries
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Cut melon in half lengthwise.
Scoop out seeds and drain well. Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Stir in fruit.
Pour into melon halves. Chill until firm, about 3 hours.
Cut into wedges.
Makes 6 servings.