Tomato Aspic - cooking recipe

Ingredients

1 box. lemon Jell-O
1/2 c. boiling water
1 (14 oz.) can stewed tomatoes
1 small minced onion
1/2 diced green pepper
2 Tbsp. vinegar
1/2 tsp. salt
1/2 tsp. celery salt

Preparation

Dissolve Jell-O; add tomatoes.
Chill slightly; add remaining ingredients.
Pour in pan and chill.