Broccoli Cheese Soup - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. butter
3 cans cream of mushroom soup
3 soup cans milk
1 (20 oz.) bag chopped broccoli, thawed
1 (8 oz.) jar Cheez Whiz

Preparation

Saute onion in butter in large saucepan until transparent and tender.
Add soup and milk.
Mix thoroughly.
Add broccoli and Cheez Whiz.
Mix well.
Simmer on low heat, stirring occasionally so not to scorch, or low in crock-pot.