Chicken Cranberry Salad - cooking recipe

Ingredients

3 c. diced cooked chicken
1 1/2 c. diced celery
1 tsp. salt
1/2 tsp. pepper
1/2 c. whipping cream
1 c. mayonnaise
2 Tbsp. fresh lemon juice
1/2 c. almonds, toasted
1 envelope unflavored gelatin
1/4 c. cold water
1/4 c. hot water

Preparation

Grease 8 or 9-inch square pan with mayonnaise.
Combine chicken, celery, salt, pepper, cream, mayonnaise, lemon juice and almonds in large mixing bowl.
Refrigerate for 1 hour.
Combine gelatin with cold water.
Let stand 5 minutes.
Add hot water, stir to dissolve gelatin.
Add to chicken mixture.
Press into pan.
Refrigerate until set.