Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. cracker crumbs
1 c. milk
2 eggs, well beaten
2 Tbsp. chopped green pepper
salt and pepper
1 c. chopped ham

Preparation

Mix all together and put in greased casserole, top with pats of butter.
Bake 1 hour at 350\u00b0.
When it's cooled, corn will rise and look fluffy.