Frank Perdue'S Favorite Sweet 'N Smoky Chicken - cooking recipe

Ingredients

1 large onion, sliced
1 (3 lb.) chicken, cut up
1/2 tsp. hickory smoked salt
1/8 tsp. fresh ground pepper
1/4 c. ketchup
1/4 c. maple syrup
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Place onion slices in a 13 x 9 x 2-inch baking dish.
Arrange chicken in a single layer, skin side up, on top of onion.
Sprinkle with hickory salt and pepper.