Broccoli Rice Casserole - cooking recipe

Ingredients

1 large or 2 small frozen, chopped broccoli, slightly cooked and drained
1/2 c. margarine
1/2 c. minced onion
2 cans cream of mushroom soup
1 c. milk
1 c. water
1/2 tsp. salt
2 c. Minute rice, uncooked

Preparation

Combine all ingredients.
Top with shredded Velveeta cheese. Bake at 350\u00b0 for 35 to 40 minutes.