Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini
1/2 c. lemon juice
6 c. sugar
1 c. drained, crushed pineapple
2 small boxes apricot jello

Preparation

Peel and grate zucchini.
Boil for 10 minutes, stirring constantly.
Add sugar, pineapple and lemon juice; boil 6 minutes. Remove from heat, add jello.
Put in jars or put in refrigerator.