Hearty Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz. each) cans chunk-style tuna
6 oz. (3 c.) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onions
1/2 to 2/3 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. thyme
1/4 to 1/2 tsp. salt
1 small zucchini, sliced
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped

Preparation

Drain and flake the tuna.
Set aside.
Cook noodles according to package directions; drain.
Combine noodles with tuna, celery and green onions.
Blend in the sour cream, mustard, mayonnaise, thyme and salt.