Apricot Ice - cooking recipe

Ingredients

1 large can apricots (with syrup)
1 c. sugar
juice of 2 oranges
juice of 1 lemon

Preparation

Blend in blender (it will be full to the top but doesn't go over).
Pour into a glass (not plastic or aluminum) dish and freeze.
Double recipe for a 9 x 13-inch dish.
Set out about half hour before serving.