Egg Noodles - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 or 3 eggs
1/8 c. water

Preparation

Mix thoroughly all ingredients.
Roll out on a floured surface. Cover and let dry 3 to 4 hours.
Roll out to approximately 1/8-inch thick.
After dough is dry, roll up and cut into thin noodles. Unroll and mix slowly in boiling broth.
Cook approximately 20 to 25 minutes until tender.