Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash
1/2 c. onions
2 eggs
1 1/2 c. grated sharp cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Dot with butter and crushed crackers.
I use bread crumbs.
Bake at 350\u00b0 in casserole dish until top is golden brown.