Homemade Yeast Rolls - cooking recipe

Ingredients

1 3/4 c. warm water
2 packages yeast
1/2 c. sugar
1 Tbsp. salt
1 egg
1/4 c. melted oleo (parkay)
5 c. plain flour

Preparation

Pour warm water in large bowl. Sprinkle yeast then add sugar and salt. Stir. Add 2 c. flour and mix thoroughly. Add 1 egg and stir, followed by 1 c. flour. Mix thoroughly. Add melted oleo and stir. Add 1 1/4 c. flour and mix thoroughly. Let
rise until double in size. Make out rolls using remaining 3/4 c. flour. Put in buttered pan (13 X 9). Let rise again until double in size and bake at 350 degrees until golden brown.