Tea House Pound Cake - cooking recipe

Ingredients

1 lb. margarine or butter
3 c. sugar
6 large eggs
4 c. flour
3/4 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Add flour and milk alternately, beating well. Add flavorings. Pour batter into a greased and floured large tube pan. Bake at 325\u00b0 for 1 hour and 30 minutes.