Easy Clam Chowder - cooking recipe

Ingredients

2 cans Snow's clam chowder
4 or 5 red potatoes
onions, chopped
container chopped clams
1 pt. light cream
celery, chopped
fresh dill to taste

Preparation

Barely cook potatoes with skin on.
Cook onions and celery with butter and a little oil under tender.
Remove tough clams from minced mixture.
Combine in large pan:
clam chowder; pour light cream into empty can and fill to top with milk.
Fill second can to top with milk as well.
Combine milk, cream, Snow's, celery, dill and potatoes.
Cook for 30 plus minutes on low.
Do not boil.
When heated thoroughly add clams (washed and drained) and cook for 5 minutes.