Shrimp Cocktail Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
2 c. boiling water
2 c. cold V-8 juice
1/2 c. chopped celery
1/4 c. chopped green pepper
4 to 6 green onions, chopped
dash of Worcestershire sauce
1/2 to 1 Tbsp. horseradish (optional)
1 lb. cooked shrimp (baby or chopped)

Preparation

Mix Jell-O and boiling water; add V-8 juice.
Refrigerate until this stars to set.
Add all ingredients and pour into mold. Refrigerate.
Unmold and serve on a bed of lettuce.